Jul 14
Level 1Courtyard
Hours: 9 a.m. - 2 p.m.
Included with General Admission
Photo Credit: Taylor Mickal
Event Details
Stock up on local fruits and vegetables every Tuesday at the National Geographic Farmstand. Celebrate fresh, seasonal flavors with a vibrant selection of organic produce, all sustainably sourced by local farmers. Stop by to stock your pantry, meet regional growers, connect with the local community and explore downtown Washington, D.C.
Reserve Your SpotFeatured Produce
Veggies: Tomatoes, sweet corn, green beans, potatoes and a variety of leafy greens.
Fruit: Peaches, nectarines, strawberries, blueberries, cherries, plums and apples.
Farmstand FAQs
View all FAQsNo, this program is free to the public and does not require you to purchase a ticket to the museum.
Yes, the Farmstand accepts both card and cash payments for produce.
In the event of rain or inclement weather, the Farmstand will be held under canopies and tents in the Courtyard.
RSVPs are requested, but not required. Walk up attendance is welcome for this event.
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